Spanish lentil soup with green olives and pimiento from Just One Pot (page 33) by Lindsey Bareham

  • lemons
  • Puy lentils
  • green olives
  • red onions
  • parsley
  • thyme
  • vegetable stock cubes
  • jarred roasted piquillo peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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