Just One Pot by Lindsey Bareham

  • Asparagus risotto (page 12)

    from Just One Pot Just One Pot by Lindsey Bareham

    • Categories: Quick / easy; Rice dishes; Main course; Vegetarian
    • Ingredients: asparagus; onions; Arborio rice; Noilly Prat vermouth; Parmesan cheese; vegetable stock granules
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Notes about Recipes in this book

  • Chicken with coriander and tomatoes

    • Sussexwins on July 04, 2021

      This has always been a favourite of mine. I use tinned tomatoes in the winter

  • Angostura pork pot

    • Suejb on August 17, 2020

      Have made this one a number of times, well balanced flavours and textures and just that little bit different, very savoury.

    • cook_fresco on December 02, 2021

      Really good. Enjoy it with a loaf of bakery bread and butter. Perhaps cut down on the number of potatoes. Can sub chorizo for pepperoni.

  • Burmese lamb and potato curry

    • Suejb on August 17, 2020

      This is an exceptionally tasty curry for the small amount of ingredients

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  • ISBN 10 1844032841
  • ISBN 13 9781844032846
  • Linked ISBNs
  • Published Oct 01 2004
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Cassell Illustrated
  • Imprint Cassell Illustrated

Publishers Text

More than 200 familiar and exotic recipes offer something for every taste for just one pot, from vegetarian to meat dishes and everything in-between. Even classics like Irish Stew and Beef Stroganoff are a breeze to make with these tips and techniques. Try your hand at a Broad-Bean Risotto with Mint, Pad Thai, or even a quick after-work Bouillabaisse. These distinctive, delicious dishes don't require anything more than seasonal, staple ingredients, basic skills, and a healthy appetite.

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