Deep-fried potato croquettes (Aardappel kroketjes / Croquettes de pommes de terre) from The Taste of Belgium (page 244) by Ruth Van Waerebeek
- nutmeg
-
white pepper
Buy Now
- Show all ingredients...
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Braised chicken with grapes (Kip met druifjes / Poularde aux raisins); Christmas turkey stuffed with mushroom-flavoured forcemeat (Gevulde kalkoen voor de Kerstdagen / La dinde farcie de Noel); Loin of pork braised in red wine (Vlaams zwijntje in een wildsaus / Marcassin des Flandres); Beef tongue with raisins and Madeira (Rundstong met rozijnen en Madeira / Langue de boeuf sauce Madere)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.