Mexican cheese salsa from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 57) by Mark Bittman

  • tomatoes
  • garlic
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  • EYB Comments

    Can substitute scallions for white onions, and dried red pepper flakes or ground cayenne pepper for chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken Marknuggets; Cornmeal chicken Marknuggets; Simply grilled or broiled chicken parts; Grilled or broiled split chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for white onions, and dried red pepper flakes or ground cayenne pepper for chiles.

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