Simply grilled or broiled chicken parts from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 617) by Mark Bittman

  • whole chicken

  • EYB Comments

    Can substitute chicken parts for whole chicken.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Five-minute drizzle sauce; Fresh tomato salsa ; Simplest yogurt sauce; Soy dipping sauce and marinade; Traditional pesto; Corn salsa; Miso dipping sauce; Salsa roja; Salsa verde; Barbecue sauce; Teriyaki sauce; Chile paste; Skordalia

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken parts for whole chicken.

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