Real ranch dressing from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 71) by Mark Bittman

  • buttermilk
  • mayonnaise
  • buttermilk powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Homemade mayonnaise" for the mayonnaise specified in this recipe.

  • damazinah on February 13, 2016

    Too thin & too mayonnaise-y. Next time I'm going to add some sour cream, and perhaps lemon juice, sea salt, and lots of fresh cracked pepper.

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