Pan-roasted corn with cherry tomatoes from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 286) by Mark Bittman

  • corn on the cob
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute shell peas for corn on the cob, grape tomatoes for cherry tomatoes, and white onions or red onions for shallots.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled or broiled lamb chops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shell peas for corn on the cob, grape tomatoes for cherry tomatoes, and white onions or red onions for shallots.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.