Creamed corn with clams, or other seafood from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 284) by Mark Bittman

  • corn on the cob
  • cream
  • Show all ingredients...

  • EYB Comments

    Can substitute half and half cream for cream, frozen corn for corn on the cob, and seafood of your choice for clams.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half and half cream for cream, frozen corn for corn on the cob, and seafood of your choice for clams.

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