Flash-cooked kale with lemon juice from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 300) by Mark Bittman

  • lemons
  • collard greens

  • EYB Comments

    Can substitute wine vinegar or sherry vinegar for lemons; and turnip greens, mustard greens, dandelion greens, or cabbage for kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wine vinegar or sherry vinegar for lemons; and turnip greens, mustard greens, dandelion greens, or cabbage for kale.

  • sturlington on April 07, 2013

    This recipe is fine but I think I prefer the Joy of Cooking's recipe for sauteed kale with garlic. p308.

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