Crisp panfried potatoes (home fries) from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 331) by Mark Bittman

  • waxy potatoes

  • EYB Comments

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled octopus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

  • sturlington on March 26, 2013

    A basic recipe but a very good technique that does result in diner-style home fries. I use the faster variation quite often whenever I want to repurpose leftover cooked potatoes. Time to make without precooked potatoes is 45 minutes. Two variations are given and leftovers reheat well. p341

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.