Fast tomato sauce, with or without pasta from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 478) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Battered and fried vegetables; Bean griddlecakes; Polenta; Polenta with herbs; Polenta with fresh corn; Polenta gratin; Grilled or fried polenta; Microwave polenta; Parmesan rice cakes; Parmesan rice cakes with ham or bacon; Spinach-ricotta ravioli; Parmesan broiled or grilled boneless chicken; Fried rice balls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 26, 2014

    Large surface area and med-high heat transform an onion and a can of tomatoes into this delicious, fresh tasting tomato sauce in 20 minutes.

  • sturlington on May 14, 2013

    P502. This is an all-purpose tomato sauce for pasta, pizza, sandwiches and baked dishes. Quick to make, and if you make an extra large batch, leftovers are easily frozen. 20 simple variations are given. A very useful recipe.

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