Curried broiled or grilled boneless chicken from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 599) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simplest yogurt sauce; Herbed yogurt sauce; Shallot yogurt sauce; Richer yogurt sauce; Avocado yogurt sauce; Cucumber yogurt sauce (Raita); Ginger yogurt sauce; Fiery yogurt sauce; Spicy yogurt sauce; Nutty yogurt sauce or seedy yogurt sauce; Yogurt sauce with beans; Sweet yogurt sauce; Chile-yogurt sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken tenders or chicken cutlets for chicken breasts.

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