Simplest yogurt sauce from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 59) by Mark Bittman

  • garlic
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pakoras; Grilled chiles; Falafel; Pan-cooked salmon; Spiced broiled or grilled boneless chicken; Curried broiled or grilled boneless chicken; Simply grilled or broiled chicken parts; Grilled or broiled split chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on March 26, 2013

    This is a useful recipe that can be varied many ways, and if you are a plain yogurt eater, you'll have the ingredients on hand when needed. There are 12 variations given and 7 suggested uses. I mostly use it as a salad dressing. Time to make: <5 minutes. P.24

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