My kind of croutons from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 801) by Mark Bittman

  • store-cupboard ingredients
  • bread

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smooth tomato soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on October 23, 2013

    This method doesn't get as evenly brown and crispy as I'd like. I prefer a method of drying croutons out in the oven.

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