Ginger molasses softies from Midwest Made: Big, Bold Baking from the Heartland (page 125) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on January 07, 2021

    Maybe I used the wrong brand of molasses, maybe I made a mistake along the way, but I found these way too strong. Not sure I’ll make again.

  • hirsheys on January 02, 2020

    Lizzy made these - they were quite good, though she found them a bit fussy. Not sure that they are the best of the molasses cookies I've made, but a solid option.

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