Burmese lamb and potato curry from Just One Pot (page 141) by Lindsey Bareham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken, root vegetables of your choice, or lamb leg steaks for lamb stew meat.

  • Suejb on August 17, 2020

    This is an exceptionally tasty curry for the small amount of ingredients

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