Rabbit in mustard sauce from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner
- bouquet garni
- carrots
- heavy cream
- Dijon mustard
- onions
- parsley
- bacon
- chicken broth
- dry white wine
- rabbit
- button mushrooms
-
EYB Comments
Can substitute chives for parsley.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.