Orange streusel cake from The Joys of Baking: Recipes and Stories for a Sweet Life (page 142) by Samantha Seneviratne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • helskitchenvt on July 12, 2021

    Delicious and also easy to adjust to different tastes - I like it with a lemon instead of orange (because it gives you the liquid amount you're looking for, you can adjust). I also adjust streusel ingredients (date & pecan is good), and play with spices in the batter (ginger, cardamom, etc.). Or all (adding lemon instead of orange, a lot of cinnamon in the streusel, and a lemon drizzle, for example). Very malleable foundational coffeecake recipe.

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