Maple cream pie from The Joys of Baking: Recipes and Stories for a Sweet Life (page 175) by Samantha Seneviratne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on November 26, 2021

    Made the filling. Delicious and smooth, though quite sweet. Make sure to use a VERY big pot to reduce the maple syrup, though, it bubbles up and makes a big mess. EDIT: second day this pie is far better than the first. Much more balanced and less sweet, very maple-y and delicious. A keeper.

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