Addictive fennel calamari (Kalamari me marathos) from Taverna: Recipes from a Cypriot Kitchen (page 77) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DFarnham on May 14, 2023

    We loved this recipe. Made for a dinner party and it was a huge hit. Very lightly breaded and a fast fry. Served with a jarred roasted garlic aioli from Stonewall Kitchen. The fennel adds a nice flavor. Definitely a repeat. Definitely addictive.

  • metacritic on October 11, 2021

    This didn't work for me at all. It could have been user error; it could have been insufficient instruction. The flour didn't adhere to the squid. It was overcooked and insufficiently breaded. My children loved it. Spouse and I were disappointed. Won't make again.

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