Cypriot pork meatballs (Keftedes) from Taverna: Recipes from a Cypriot Kitchen (page 78) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DFarnham on April 13, 2023

    These do require a little work to squeeze all the moisture out of the potatoes so not super quick to throw together. Made these as part of an Easter buffet. I accidentally forgot to add the breadcrumbs, and I'm glad I did. I think they would have been a little too dry. Make sure meatballs aren't any bigger than a golf ball to avoid being raw inside. We served these with a harissa mayo. Great!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.