Classic baked beans (Gigantes) from Taverna: Recipes from a Cypriot Kitchen (page 117) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans require soaking for at least 12 hours.

  • Apollonia on August 25, 2023

    My beans were old and took a truly bananas amount of time to cook through, but they nonetheless (eventually) tasted great. The cinnamon was an especially nice touch.

  • Futuregirl23 on November 16, 2022

    Really delicious!

  • Indio32 on September 12, 2021

    This was absolutely superb! Will definitely be making this again & again. Dried beans are always a bit of a lottery but have found a shop that's always sold the freshest of dried beans.

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