Slow-cooked garden beans with sausage (Fasolia me loukaniko) from Taverna: Recipes from a Cypriot Kitchen (page 120) by Georgina Hayden

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Notes about this recipe

  • Eat Your Books

    Beans require overnight soaking. Can substitute any other spicy sausage for loukaniko sausage.

  • TrishaCP on May 11, 2020

    This is a great recipe if you love white beans. I used the loukaniko sausage since I can find it at my CSA, and it added a rich, garlicky punch that was nice here. (If you make a vegan version,I strongly recommend adding garlic.)

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