Herby pork souvlaki with mustard sauce from Taverna: Recipes from a Cypriot Kitchen (page 154) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy whipped feta with cumin (Tirokafteri)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on October 07, 2025

    This is fantastic. I intended to grill the kebabs but ended up using a grill pan, which still was terrific. The sauce (truly fantastic), the salad, and the tzatziki really made the dish, complementing the marinated pork perfectly. Fries strike me as essential but that's probably the result of woozy summer taverna dinners in Greece.

  • tarae1204 on January 11, 2024

    Really easy and delectable recipe that is written for a grill pan (although a grill is recommended to). The recipe includes side recipes for a simple tomato onion salad and a yogurt-mayo-honey-mustard sauce, so all the components are there. The whipped feta is not mentioned in the recipe, but also is a quick and easy recipe. I did not make chips but used some pre-boiled potatoes that I warmed and slightly mashed with olive oil and lemon.

  • DFarnham on April 13, 2023

    This was delicious. We marinated overnight. Meat was tender and the sauce is a must. Definitely a repeat.

  • tui on January 07, 2023

    The meat was very good and the sauce was delicious. I will make it again to serve with fish or vegetables.

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