Chicken souvlaki, chilli sauce and BBQ olives from Taverna: Recipes from a Cypriot Kitchen (page 156) by Georgina Hayden

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Notes about this recipe

  • catmummery on August 10, 2024

    very tasty; easy marinade; did for 3 hours and worked well. Agree to keep chicken pieces larger. Did with red pepper and red onion interleaved with chicken which was great. Like the other comment, loved the olives - even my olive hating husband loved them! great tangy additon to the flavours. Had with tzatsiki instead of the cucumber/tomato salad; worked well.

  • DFarnham on April 13, 2023

    This was good, but I think chunks need to be a little larger so they don't dry out. We marinated the chicken overnight. The BBQ olives are awesome. We live in Seattle and found them on the olive bar of Metropolitan Market. We did not make the salad or the chili sauce.

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