Honey-soy glazed chicken wings from Jubilee: Recipes from Two Centuries of African-American Cooking (page 32) by Toni Tipton-Martin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate at least 8 hours. Can substitute rice vinegar for apple cider vinegar, and habanero chiles for Scotch bonnet chiles.

  • bernalgirl on February 10, 2025

    These were a huge hit at a Superbowl party! Knowing we like things less cloyingly sweet, I did replace the honey with sorghum syrup (a keeper ingredient from Global Pantry) and cut the sugar by 1/3. I marinated the wings overnight and because the marinade became unappetizingly cloudy, I made 1/2 batch to baste with. These were the hands down favorite and are going on repeat!

  • Rinshin on February 08, 2025

    Since the ingredients seemed to be a familiar flavor profile, I thought I would like this, but not much taste came through after one day in the marinade. I used chicken thighs, and they were certainly moist but average taste. These needed to be flipped more often, and the timing was about right for thighs. Photo added.

  • kkmatti on February 10, 2024

    The time on the recipe seemed to long for our small wings. They ended up a bit overdone & the flavors were a bit overwhelming.

  • Lzeleny on January 16, 2022

    This is our favorite go to wing recipe. We follow it very closely and its excellent every time

  • stef on December 06, 2020

    We really enjoyed this dish. I used drumsticks and rice vinegar in the marinate. 1/2 teaspoon of chilli because I didn't have the peppers. Drumsticks were cooked in 40 minutes. A repeat

  • meginyeg on June 08, 2020

    These were super tasty and super easy to do. I used serrano pepper instead of habernaro only because that is what I had on hand. I will definitely make these again with habernaro.

  • Zosia on June 04, 2020

    Delicious! I made this with chicken thighs and drumsticks; the less meaty drumsticks with the higher ratio of glaze to meat were better.

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