Spicy winter crudités from The Vegetarian Hearth: Recipes and Reflections for the Cold Season (page 8) by Darra Goldstein

  • saffron threads
  • brocoli
  • cauliflower
  • ground cayenne pepper
  • ground cumin
  • red onions
  • paprika
  • turmeric
  • turnips
  • radishes
  • baby carrots
  • peppers of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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