Spicy winter crudités from The Vegetarian Hearth: Recipes and Reflections for the Cold Season (page 8) by Darra Goldstein
- saffron threads
- brocoli
- cauliflower
- ground cayenne pepper
- ground cumin
- red onions
- paprika
- turmeric
- turnips
- radishes
- baby carrots
- peppers of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.