The Vegetarian Hearth: Recipes and Reflections for the Cold Season by Darra Goldstein

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  • Spicy winter crudités (page 8)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Winter; Vegan; Vegetarian
    • Ingredients: red onions; peppers of your choice; turnips; cauliflower; brocoli; baby carrots; radishes; saffron threads; turmeric; ground cumin; paprika; ground cayenne pepper
    show

  • Jerusalem artichoke pickles (page 10)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Chutneys, pickles & relishes; Winter; Vegan; Vegetarian
    • Ingredients: red onions; olive oil; apple cider vinegar; Jerusalem artichokes; hot peppers of your choice
    show

  • Onion jam (Vzvar) (page 11)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Chutneys, pickles & relishes; Winter; Russian; Vegetarian
    • Ingredients: yellow onions; Port wine; ground cayenne pepper; honey; store-cupboard ingredients
    show

  • Cranberry chutney (page 12)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Chutneys, pickles & relishes; Winter; Vegan; Vegetarian
    • Ingredients: cranberries; red onions; apples; green bell peppers; dried apricots; golden raisins; oranges; lemons; fresh ginger; light brown sugar; apple cider vinegar; dry mustard; ground allspice
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  • Ginger pear preserves (page 13)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Jams, jellies & preserves; Winter; Vegan
    • Ingredients: Bosc pears; fresh ginger; sugar
    show

  • Apple marmalade (page 14)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Jams, jellies & preserves; Winter; Vegan
    • Ingredients: apples; sugar; lemons
    show

  • Glacéed kumquats (page 15)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Candy / sweets; Winter; Vegan
    • Ingredients: kumquats; sugar
    show

  • Mulled cider (page 20)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Winter
    • Ingredients: dry hard apple cider; whole cloves; allspice berries; cinnamon sticks; oranges
    show

  • Cranberry quaff (page 21)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Beverages / drinks (no-alcohol); Winter
    • Ingredients: cranberries; oranges; store-cupboard ingredients
    show

  • Hot chocolate (page 22)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Beverages / drinks (no-alcohol); Winter
    • Ingredients: milk; vanilla extract; dark chocolate
    show

  • Hot spiced milk (Slemp) (page 23)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Beverages / drinks (no-alcohol); Winter; Dutch
    • Ingredients: milk; cinnamon sticks; whole cloves; saffron threads; tea
    show

  • Glögg (page 24)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Winter; Swedish
    • Ingredients: fruity red wine; vodka; aquavit; cinnamon sticks; whole cloves; cardamom pods; fresh ginger; blanched almonds; raisins
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  • Mulled wine (Glühwein) (page 25)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Winter; German
    • Ingredients: fruity red wine; cinnamon sticks; allspice berries; tangerines; whole cloves
    show

  • Dean's hot buttered rum (page 25)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Winter
    • Ingredients: dark rum; cinnamon sticks; butter
    show

  • Hot rum toddy (page 25)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Winter
    • Ingredients: dark rum; nutmeg
    show

  • Hot apple toddy (page 26)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Winter
    • Ingredients: Cox orange pippin apples; sugar cubes; light rum; Cognac
    show

  • Hot plum brandy (Šumadijski čaj) (page 27)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Winter; Serbian
    • Ingredients: plum brandy
    show

  • Warm hummus (page 31)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Snacks; Winter; Turkish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: dried chickpeas; walnuts; pine nuts; tahini; hot pepper sauce
    show

  • Sicilian olives (page 32)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Small plates - tapas, meze; Snacks; Appetizers / starters; Winter; Italian; Vegan; Vegetarian
    • Ingredients: Kalamata olives; marjoram; store-cupboard ingredients
    show

  • Roasted red pepper and cheese pockets (page 33)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Appetizers / starters; Small plates - tapas, meze; Snacks; Winter; Vegetarian
    • Ingredients: red bell peppers; Fontina cheese
    show

  • Cheese baked in grape leaves (page 34)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Appetizers / starters; Small plates - tapas, meze; Snacks; Winter; Greek; Vegetarian
    • Ingredients: grape leaves; dry Jack cheese
    show

  • Pear and Brie croustades (page 35)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Appetizers / starters; Small plates - tapas, meze; Snacks; Winter; Vegetarian
    • Ingredients: Brie cheese; Bosc pears; sandwich bread; watercress
    show

  • Roasted potatoes with rouille (page 36)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Sauces, general; Snacks; Appetizers / starters; Small plates - tapas, meze; Winter; Vegan; Vegetarian
    • Ingredients: bread crumbs; ground cayenne pepper; yellow-fleshed potatoes
    show

  • Roasted chestnuts (page 37)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Appetizers / starters; Small plates - tapas, meze; Snacks; Winter; Vegan; Vegetarian
    • Ingredients: chestnuts
    show

  • Spicy squash turnovers (Oshkovok somsa) (page 38)

    from The Vegetarian Hearth: Recipes and Reflections for the Cold Season The Vegetarian Hearth by Darra Goldstein

    • Categories: Pies, tarts & pastries; Appetizers / starters; Small plates - tapas, meze; Snacks; Winter; Uzbek; Vegetarian
    • Ingredients: sour cream; butternut squash; ground cumin; ground cayenne pepper; unbleached white flour; onions
    show

Notes about this book

Notes about Recipes in this book

  • Millet pancakes

    • laurenlangston on January 13, 2019

      Surprisingly delicious! I also drizzled with sorghum syrup. I kept a few, dredged in flour but unfried, in the fridge for about a week and patted them dry before frying. They were not quite as creamy but still tasty.

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  • ISBN 10 0060187603
  • ISBN 13 9780060187606
  • Published Feb 05 1998
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

This text takes the reader to the cold regions of the world, introducing them to traditional winter recipes as well as giving an insight into the cultures that originated them. It presents 150 warming, vegetarian recipes for the months of the year when fresh vegetables are harder to come by. Recipes include caramel potatoes, marinated parsley root with onions and olives, winter fruit soup, spiced cabbage, leek tart and wild mushroom dumplings.

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