Spicy squash turnovers (Oshkovok somsa) from The Vegetarian Hearth: Recipes and Reflections for the Cold Season (page 38) by Darra Goldstein
- ground cayenne pepper
- sour cream
- ground cumin
- onions
- butternut squash
- unbleached white flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.