Any excuse to make shrimp cocktail from Nothing Fancy: Unfussy Food for Having People Over (page 36) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemony aioli; Low and slow rib roast with rosemary and anchovy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CheesyKranskyLove on October 03, 2022

    Beware that the recipes makes way more cocktail sauce than needed. I used yuzu kosho and it was very nice (but so much sauce! SO MUCH).

  • BeckyLeJ on April 30, 2020

    I too enjoy any excuse for a shrimp cocktail! The sauce was divine, definitely going into heavy rotation at my house!

  • abrownb1 on December 26, 2019

    Only made the cocktail sauce but it was easy and delicious. Simple to make with ingredients in the house and the harissa is a nice little spin that makes it a little more special but doesn't stray far from the classic

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