Your very own marinated artichoke hearts from Nothing Fancy: Unfussy Food for Having People Over (page 52) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abrownb1 on June 27, 2025

    Super easy tastes and tastes delicious within 20 minutes of marinating (although even better overnight). A big hit at a party with the marinated goat cheese on the next page. Make the full amount, you'll need it!

  • Laurag29 on March 05, 2021

    Fantastic technique. Super flavor in 30 minutes. Use nice hearts, cut those chewy leaves off. Add a sliced red chili for heat.

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