Tangy roasted mushrooms from Nothing Fancy: Unfussy Food for Having People Over (page 60) by Alison Roman

  • maitake mushrooms
  • white onions

  • EYB Comments

    Can substitute eggplant for mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vinegar-marinated butter beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute eggplant for mushrooms.

  • RightHemisphere on August 11, 2021

    So delicious! Love having these on hand for cheeseboards, snack spreads, and for those days when your salad or dish needs a little something special. I prefer using a mix of smaller mushrooms for visuals, but have also used oyster mushrooms.

  • BeckyLeJ on April 30, 2020

    I made these to go with the marinated feta as snacketizers one evening. I loved the flavor but wish I’d eaten the mushrooms closer to when they came out of the oven. They lost some of their crispy texture marinating.

  • Lepa on November 09, 2019

    I liked this. It's good on crackers with some goat cheese or labne.

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