Vinegar-marinated butter beans from Nothing Fancy: Unfussy Food for Having People Over (page 56) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy roasted mushrooms; Yogurt-marinated leg of lamb with spicy fennel and sumac

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ktmoss on June 02, 2026

    I make this recipe all the time, but I will usually cook dried beans unless I’m crunched for time and prefer them with a white wine vinegar.

  • Daylabraithwaite on January 08, 2026

    Delish & ez! Would try with dried beans vs canned next time!

  • Longtallfran on May 16, 2023

    I liked these at first but found they suddenly became a bit too vinegary for me after a while. Would make a smaller batch next time and maybe try white wine vinegar (used red this time). Will try again as they are inexpensive and easy to whip up.

  • pattyatbryce on January 07, 2020

    These were a big surprise for me. I didn't expect to enjoy them as much as I did. Simple nibble to whip up.

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