Sumac croutons from Nothing Fancy: Unfussy Food for Having People Over (page 77) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 22, 2023

    These crispy croutons seasoned with sumac (and this time also with some ground Calabrian chiles) were an excellent addition to a cherry tomato feta salad. Note that this is a variation for what she titles "Salad Bar Croutons" and although she says leftover focaccia is an excellent choice, she adds that "nearly any loaf of bread will work" (I used a large whole grain ciabatta bun from Costco that we like). It is also worth noting that the majority of the ingredients listed here (including yeast, bread flour etc) are actually needed to make her focaccia recipe located on page 70.

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