Escarole with mustard and spicy guanciale bread crumbs from Nothing Fancy: Unfussy Food for Having People Over (page 82) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wine-roasted artichokes; A big pot of brothy beans; Spicy pork meatballs in brothy tomatoes and toasted fennel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krwhte on January 12, 2026

    Nice sharp flavors to complement richer dishes. Would make less of the breadcrumbs next time.

  • lou_weez on July 05, 2020

    This is a delicious salad. I used baby gem lettuce as that's all I could find and omitted the chilli as I wanted the kidlets to eat it. Will definitely make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.