Lemony watercress with raw and toasted fennel from Nothing Fancy: Unfussy Food for Having People Over (page 87) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky roasted carrots with citrus and tahini; Chicken and mushroom skillet pie with greens and tarragon; Swordfish with crushed olives and oregano; Grilled trout with green goddess butter (a whole fish! yes, you can!)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on January 03, 2023

    A nice bright salad that's a good complement to a richer main. I served with the swordfish from the same book. One bunch of watercress is more than enough for two servings. I could see arugula being a good sub.

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