Perfect herby salad from Nothing Fancy: Unfussy Food for Having People Over (page 86) by Alison Roman

  • greens of your choice
  • herbs of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beets with buttermilk and walnuts; Buttered turmeric rice with crushed almonds and herbs; One-pot chicken with dates and caramelized lemon; Buttered salmon with red onion and dill

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephanie_frj4st on April 19, 2026

    Easy and refreshing. Good to pair with roast chicken to bring something refreshing.

  • BearTrapHouse on April 07, 2026

    Such a great example of how simple can be so good!

  • priscilla_w4q96q on February 15, 2026

    We made this and added the pistachio, garlic, and lemon topping from the little gem salad also in this book and it is divine!

  • katmagdunn on May 28, 2024

    this is one of my 2 go-to salads now, i make it all the time and people generally find it addictive

  • orangesandlemons on January 20, 2024

    Herbs used: tarragon, dill, parsley, basil, green onions

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