Tomatoes dressed in toasted fennel and anchovy from Nothing Fancy: Unfussy Food for Having People Over (page 112) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celery and fennel with walnuts and blue cheese; Swordfish with crushed olives and oregano

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on August 25, 2025

    The crushed fennel, chile, and anchovy oil is as addictive as she describes and so good on tomatoes. I can easily make this again as I have half the oil remaining.

  • MADCH82 on July 07, 2024

    delicious. love the sauce. fresh.

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