Crushed baby potatoes with scallion, celery, and lots of dill from Nothing Fancy: Unfussy Food for Having People Over (page 135) by Alison Roman

Ingredients

scallions
lemons
Show all ingredients...

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy red cabbage with sweet onion and lime; Sausage party

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Pandan on May 05, 2026

Really good cooler version of potato salad. Definitely paired well with some tinned sardines. Would make again.
meginyeg on July 23, 2023

This was delicious. Excellent way to use up garden potatoes and dill.
eliza on July 05, 2021

I made this potato salad based on her YouTube video using potatoes from my garden. I liked the idea of crushing the potatoes, and loved the tang of the acid and grainy mustard along with the dill. Will definitely repeat.
KarinaFrancis on August 30, 2020

I’m a big fan of all kinds of potato salads, mayonnaise or not and this is no exception. I loved the tang from the lemon, the crunch from the celery and the zest from the herbs. Like Lepa I served this with the buttered salmon from the same book. Winner!
Lucylew on November 22, 2019

I served this with Alison's pork chop recipe from Dining In and it made for a great date night dinner. It was definitely a fresh take on potato salad and my husband, who is normally vegetable adverse, had three servings. I didn't add the anchovy but did munch on a couple while putting the salad together. Somehow I think Alison would still approve. Will definitely make again and again.
Lepa on November 09, 2019

I was skeptical about this salad because, unlike AR, I like potato salad with mayo but this combination was a winner. We ate it with the Buttered salmon with Red Onion and Dill (also in this book) and it was a great foil to the rich fish dish. The recipe notes that one can add fish (like sardines) to the salad and I think that would be even better.