Spicy red cabbage with sweet onion and lime from Nothing Fancy: Unfussy Food for Having People Over (page 99) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crushed baby potatoes with scallion, celery, and lots of dill; Sausage party

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on April 19, 2024

    I unthinkingly added the full teaspoon of chile flakes before checking the jalapeño but it worked out, especially with a grated carrot thrown in. This is a very zippy cole slaw that went beautifully with salmon and smashed baby potatoes.

  • snackbaby on July 11, 2023

    excellent recipe to riff on, based on what you are having with it. the sumac is indeed a great addition!

  • jenburkholder on March 07, 2022

    Good red cabbage slaw, nicely vibrant. We omitted the pepper flakes because we had a fairly spicy red pepper to start.

  • Foodo on July 05, 2020

    Love this alternative to mayo’d cole slaw. So refreshing the Sumac is awesome!

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