Beets with buttermilk and walnuts from Nothing Fancy: Unfussy Food for Having People Over (page 155) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect herby salad; Yogurt-marinated leg of lamb with spicy fennel and sumac

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paulabee on June 18, 2025

    delicious; excellent use of beets when they're in season. I used Greek yogurt instead of sour cream (a suggested sub in the book).

  • Foodo on July 05, 2020

    Such a lovely dish!

  • BeckyLeJ on April 30, 2020

    I had to use red beets but this was amazing! I love a good beet salad and this is a great beet salad!

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