Butcher's steak with dried chiles and salted peanuts from Nothing Fancy: Unfussy Food for Having People Over (page 182) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lindsey_5xsrit on March 25, 2026

    The salsa is a great condiment I’m glad to have in my fridge though I amped up the flavor with additional vinegar and a pinch of msg. Would be curious to add one Arbol chile next time as there was no spice. Was great over pineapple in addition to the steak

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