Lamb chops for the table from Nothing Fancy: Unfussy Food for Having People Over (page 229) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Iceberg with pecorino, crushed olives, and pickled chile; Grilled trout with green goddess butter (a whole fish! yes, you can!); Sungold pasta with lemony shellfish, garlic, and pistachios; Pot of pasta with broccoli rabe and chorizo bread crumbs; A very good lasagna

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on August 30, 2025

    Simple and quite nice.

  • RachaelHeath09 on August 09, 2024

    this recipe is the most simple, fool proof way to make lamb chops. i keep coming back to it for how quick and easy and tasty it is. 10/10

  • ginger2212 on October 24, 2021

    These are the best darn lamb chops I've ever had. I made these with a potato/asparagus tangle from Sprouted Kitchen. Perfect spring dinner.

  • GHolland on July 05, 2021

    Delicious, remember to have some crusty bread to dip in the juices on the serving platter….

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