Coconut banana cream pudding from Nothing Fancy: Unfussy Food for Having People Over (page 275) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JeffALNY on February 24, 2026

    I thought this was delicious. My mom always uses jello pudding and cool whip, so this was a nice slightly refined version. I may have put too much confectioners sugar in the cream because it was a little rich for me. Will definitely make again though!

  • anya_sf on April 05, 2020

    I made 1/4 recipe, which just fit in a 1 quart bowl, using slightly fewer graham crackers but 2 small bananas. That served 4 people, so a full recipe could potentially serve 16. Although the pudding was super smooth when warm, it became somewhat grainy when chilled, as if tiny droplets of coconut oil had solidified. Fortunately, my husband and son didn't seem to notice. Next time I would try light coconut milk and either half-and-half or whole milk in the pudding. Everyone enjoyed this.

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