Sour cherry and sesame galette from Nothing Fancy: Unfussy Food for Having People Over (page 277) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Katie on August 03, 2025

    I love this tart, so fun for summer. One this is I never quite know whether to pour the juices that collect around the cherries in the bowl onto the galette. This time I didn’t and I think next time I might try adding it, since I definitely lost some of the sugar.

  • Katie on August 03, 2025

    I love this tart, so fun for summer. One this is I never quite know whether to pour the juices that collect around the cherries in the bowl onto the galette. This time I didn’t and I think next time I might try adding it, since I definitely lost some of the sugar.

  • Katie on August 03, 2025

    I love this tart, so fun for summer. One this is I never quite know whether to pour the juices that collect around the cherries in the bowl onto the galette. This time I didn’t and I think next time I might try adding it, since I definitely lost some of the sugar.

  • Katie on August 03, 2025

    I love this tart, so fun for summer. One this is I never quite know whether to pour the juices that collect around the cherries in the bowl onto the galette. This time I didn’t and I think next time I might try adding it, since I definitely lost some of the sugar.

  • Katie on August 03, 2025

    I love this tart, so fun for summer. One this is I never quite know whether to pour the juices that collect around the cherries in the bowl onto the galette. This time I didn’t and I think next time I might try adding it, since I definitely lost some of the sugar.

  • Katie on August 03, 2025

    I love this tart, so fun for summer. One this is I never quite know whether to pour the juices that collect around the cherries in the bowl onto the galette. This time I didn’t and I think next time I might try adding it, since I definitely lost some of the sugar.

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