Tomato and pepper shakshuka with coriander and paprika from Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking (page 130) by Lior Lev Sercarz and Genevieve Ko
- coriander seeds
-
sweet paprika
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Accompaniments: Sesame sumac flatbreads with nigella seeds; Golden turmeric challah with nigella seeds; Smoky chickpeas with garlic and ginger; Chickpea salad with raisins, orange, and celery; Crisp fried chickpeas with ajowan and amchoor; Cumin and garlic hummus; Tunisian braised white beans with charred spinach, fennel, and cumin; Tomato-and-spinach-braised beans with Aleppo and ginger; Mushroom and rosemary braised white beans with charred spinach; Baked white beans with feta and spiced panko bread crumbs; Bacon-and-cider-braised beans; Garlicky le Puy lentils with mustard seeds
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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