Ayam taliwang from Fire Islands: Recipes from Indonesia (page 86) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Olah olah; Jackfruit steaks; Lombok chopped salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blanched almonds for candlenuts.

  • joneshayley on February 19, 2020

    The sauce made for this is such a hit! Delivers spice, fragrance, fresh and an umami savour. It’s spicy yes, but alongside coconut rice and greens this is perfect for a family meal.

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