Java spiced tempeh from Fire Islands: Recipes from Indonesia (page 99) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Olah olah; Padang-style eggs; Sumba creamed corn; Rica rodo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blanched almonds for candlenuts.

  • jenburkholder on August 03, 2020

    One-dimensionally sweet, even significantly reducing the sugar. None of the lovely spices or aromatics came through at all, and the cooking method left the tempeh mealy and unappetizing. An unfortunate disappointment.

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