Shredded chicken salad with lemongrass & lime from Fire Islands: Recipes from Indonesia (page 145) by Eleanor Ford

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Notes about this recipe

  • patrick_qrpwvs on April 25, 2026

    This was delicious and very refreshing! I used Thai shrimp paste instead of terasi, which worked out fine (make sure to toast the paste!). Next time I would double the dressing amount, as it was not enough for the entire amount of salad. 8.5/10, would definitely make again!

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