Nasi goreng from Fire Islands: Recipes from Indonesia (page 160) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Acar pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on February 15, 2020

    Not bad, not too spicy. A nice different nasi goreng.

  • joneshayley on February 12, 2020

    Brilliant recipe for leftover rice. The flavours are complex and come together so fast. I’ll make this again.

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